Showing posts with label Happenings. Show all posts
Showing posts with label Happenings. Show all posts

Monday, April 6

He's back

...at least for a while. I thought I do a bit of blogging.

A few happenings lately:

I went to Aaron and Jessica's wedding on May 22nd. When I was there, I took a picture of their wedding cake.


I also blew bubbles at Aaron and Jessica as they left! Then I pelted Aaron with snowballs with some fellow pranksters! Good times.


I was a groomsman at Aaron and Jessica's wedding, which was cool. They gave us groomsmen presents. Which was also cool. I got a mug, a pen, a "Swiss Tech", and an iTunes gift card. I'm available if anyone would like me to be a groomsman for their wedding. Just let me know!

With my gift card, I got The Lord of the Rings - Original Cast Recording...a musical by A. R. Rahman (more on that later). And I spent the rest on Dreams of Departures by Joshua Messick. I've been enjoying both productions.



Two days after the wedding I turned 20, believe it or not. I went one last time at Badger Pass and had a Reuben for dinner. Among other gifts I received, Jesse got me the book you see below. It's one I've been wanting for a while...Morimoto: The New Art of Japanese Cooking. I've pretty much only flipped through it, but it looks very goood. Chloe got me Rocky Road and Caramel Cone Haagen Dazs. I finished the Rocky Road, and will soon dig into the next. Don't worry too much about me. When I eat ice-cream, a have it in small quantities.


I'm continuing work on my video project. It will be released sometime in June hopefully. I'm buttoning up the edit, making transitions between the parts, and getting ready for the music to be composed for it. There will likely be more on it later if some of you don't know what I'm talking about.

All for now...

Monday, March 31

My splendid birthday

Recently there was a big event in my life. My 19th birthday was a day of indulging, generosity, and beards.

As is the tradition, I picked what we had for dinner. I see this as a chance to have something I like but don’t normally get because most of the family can’t eat it or won’t; a selfish scheme indeed. I think fish is wonderful but only half of the family can eat it. And well, I like things a lot hotter (as in spicy) than most! So now was my chance! Here was the menu.

Blackened Mahi-Mahi with Mango Salsa
Mushroom Gruyère Salad
Rice Pilaf
Lemon Bars for dessert

Being the cook that I am, I couldn’t help but get my hands in the preparations. I basically took ownership of the main dish. None of us had ever made blackened fish at home so it was new. But man was it good. And paired with the fresh Mango Salsa? Marvelous.


After the dishes were cleared it came time for gifts.

I got an iPod Nano from my parents, Granny, and Leah (No, these things are not cheap). I had grown out of my old 2GB Sansa and was ready for an upgrade. Nanos are very well designed, not to mention they are extremely flashy.

Aaron got me a CD and a documentary about one of my favorite books.

David paid for my last ski trip, which was quite enhanced with the humongous pair of ski goggles that Jesse got me.

Susanna got me the Between the Dreaming and the Coming True songbook. Very neat. I wish I could play an instrument so I could use it :).

And Chloe and Julia got me two pints of Haagen Dazs ice cream…Pineapple Coconut and Chocolate Chocolate Chip. They’re two kinds I haven’t tried yet and great choices. I can pick between dark and rich or light and refreshing, depending on the mood I’m in.


At 7:30 a good friend invited me over to watch a movie and have rice krispy treaties (yep, this guy knows me :). I hadn’t seen Pollyanna for a long time :P. After the show, they pulled out fixings for banana splits, which would be my third dessert of the evening. What a day.

Oh, and the beard thing. I just think that by nineteen, a man should be able to grow a beard. I was determined and even went to my interview at the Elderberry House with it partly grown. Unfortunately by my birthday it was still partly grown. But I did what I could, and had hair on my face that could actually be noticed, sparse though it was.

Sunday, February 24

Update!!! Whoo-hoo

I have probably already come not to expect much from me. But I thought I'd tell you a little of what I've been doing (besides jellyfishing around).

Erna's Elderberry House has an opening for a Sous chef, so I'm getting a resume ready to send to the chef, James Overbaugh.

I am still in the "data collection" stage of my gargantuan senior project.

I'm finally wrapping up Max and Jenny's complete wedding video. It's not going to fit on one DVD.

The skiing trip I organized was a success. Some pics.

I've been sleeping in way too late lately. I'm eating breakfast right now and it's 10:49.

I think that is partly because I've been staying up way late.

Which is partly because Aaron and I have been watching the extended version of The Lord of the Rings.

I'm chewing a waffle.

A couple days ago I finished my pint of Haagen Dazs' Limited Edition "Green Tea' flavor. Pretty bold green tea flavor for sure.

We're getting ready for a massive grading project on our property. I think we're leveling everything except for the house and the play house pretty much. So I was pitching in and digging a trench for a new gas line.

Dad is in South Africa right now with Jonathan Lindvall teaching on Church, Family, etc.

Tuesday, November 13

This is not a whole thing

If you asked me if I had any favorite artists, one of the first I would mention is Bebo. I like Bebo Norman. I’ve collected all his CDs now...there’s not a bad one in the stack. Got to see him in concert the other day and stuff. Totally awesome.



I thought about writing this whole thing about how I like Bebo as an artist. But what can I say? If you like pop/rock type folk Christian contemporary music you’ll like the stuff. Great music and it even has a little depth.

Picture of me with bebo after the concert :)

Thursday, September 13

Accident in the mountains


Continuing the case on the Woolly Mammoth Crisis...

For one thing, you should stay as far away from these creatures as you can, especially the high elevation ones. For another thing, if you've ever tried to ride one you know how hard it is to stay on...the wooliness of it and the wide back make it a very slippery and precarious ride indeed (not to mention, you never know what a wild Woolly Mammoth would do if it finds it has a human on its back!). It's a very dangerous endeavor to ride a Woolly Mammoth, trust me. But hey, the experience is priceless. Only, we can do without the falling part.


I was attempting a maneuver that wasn't the smartest and slipped and fell like you see in this picture. I finally skidded to a stop somewhere off the picture.

Docter vs. Patient (click picture to enlarge)


Wilderness first aid

Admiring each others patches

The mummy

Whose idea was this? Gross!



Interview at camp (video)

For a whole bunch of pictures from our trip go here.

My bandage is loosing it's stickiness.

Tuesday, August 28

Lunar Eclipse (08-28-07)

Let's get at least one August post in here...

These pics I took last night and with my new Nikon D40 through Jesse's binoculars (which I kind of had to beg him to use). So, thanks to Jesse's kindness and my persistence I managed to get these shots...better than I thought I'd get through the simple small pair of binochs. The pictures are somewhat edited in Picasa. I mainly just clarified them a bit and did some cropping. That's not a crime, is it? Thanks for having a look!

There the eclipse is happening.

This is called "moon writing". It's an art that is harder than it may seem.

Saturday, June 16

And Happy Father's Day!

Well I haven't posted since Mother's Day and it's already Father's Day! We'll be spending the day with my Grandpa (my dad's dad). I am truly blessed to have him as my Grandpa and he (and his dad) have given me a rich, rich heritage. Though he has gone through a lot, including losing his wife when my dad was young, he has never forsaken his family or the Lord, on whom he continues to lay his faith and trust to this day. My Grandpa is a very generous man and he has a big heart for missions. He is a great example and I think he has passed on some of his vision to me. God bless you Grandpa!

I believe when they put her in the ground
I think they buried part of me
Because I've been searching, I've been looking all around
But I cannot find the heart of me, the heart of me

So I'll put my fingers in this soil upon her grave
And I will plant for her a garden
And every flower, a reminder of her face
Will grow up graceful as a pardon

And all that grows is her story told
As life unfolds here before us
The peace I've found in this broken ground
I can see her in the harvest...of all that I have sown

Long before I was covered up in gray
Before the old had bent my bones
We grew our children in the red Georgia clay
They were our garden and our home

And all that grows is our story told
As life unfolds here before us
The peace we found in that broken ground
I can see them in the harvest...of all that I have sown

And when my life is done
I pray the kingdom come
And take me to Glory
It's living inside me
It was planted like a seed
All to tell a story

I believe when they put me in the ground
There will remain a part of me
Because I've been searching, and the joy that I have found
Is living in my family...it's all that I have sown

All That I Have Sown - Bebo

Thursday, May 3

The Peterbilt (Part 2)

In Part 2 here, I'll share with you the process of getting this from packaged parts to a working, usable machine. I see that not all of you are interested in this sort of thing and that's okay. But for those of you who are, I hope you enjoy it. I may even post a Part 3 to this, telling you about my first project and how it actually performed.


Putting our DIY system together was actually pretty foolproof. We mostly followed the instructions and manuals that came with the various hardware, especially the motherboard. I also printed a small article I found online about putting a system together. Here's a summary of how it went.

The case we got was somewhat toolless but not totally. We first screwed down the Mobo (standard ATX). Then we tackled the processor. Of course, being our first time ever installing a processor, it kind of felt like we were going to break it. It's such a small piece, yet it's likely the most expensive...so you know if you break it, that would be like really bad. The heatsink that came with the Core 2 already had a thermal compound applied to it, but I was advised not to use that and get a better product. So we scraped it off and cleaned it with rubbing alcohol. Then applied a bit of the Arctic Silver compound that I picked up at Fry's directly to the top of the processor. Putting the heatsink on the processor was another challenge, but we got it on there (they say if you didn't set the heatsink on properly, your processor could fry within ten seconds...so far, were okay).

The Ram was easy and so was the Video card. We only plugged in one of the Hard drives (the boot one) because the power supply didn't come with enough SATA power connectors. The Sony DVD drive went in smoothly.

As you can see, our case has some front ports, so we had to hook those up to the onboard connections. Everything found a place except a cable labeled "speaker", which is probably for the little beeps and warning messages (I think I hear those out the speakers in the monitor anyway). With the monitor hooked up, what's left to do but push the button. Woohu! Actually, I think we pushed the button even before we had monitor on just to make sure that.....well.....just to make sure.

Now turning the computer on with the monitor we were having some trouble getting into the bios. Oh, plug in the keyboard. Minor technicality. Having the keyboard plugged in helped and we entered the bios with the delete key. We did some minor changes and exited. If I remember correctly, we weren't able to get to the Windows installation screen because the drive configuration in the bios was set to "RAID" mode. Then switching to "IDE" mode seemed to get us going in the right direction. At the first screen it was telling us if we were going to install third party Raid drivers to press the F6 key. We knew we wanted to do Raid but didn't have power to the other drives yet, so we skipped that step, thinking there would be some way to get the Raid going later (there was an "Intel Matrix Storage Manager" Raid Driver floppy disc that came with our Mobo). Although I think installing the driver then to just have it ready wouldn't have hurt. Later we had to do a repair install of XP in order to install the Raid Driver floppy and get the Raid going (that seemed to be our only choice because we still weren't able to boot in "RAID" mode).

Anyway, we got the OS installed and were able to start using the computer. After the newegg order came, we got power to the drives. Things started to get a bit cramped in our mid tower when I was installing and plugging in the other items that came...but it works.

Setting up the Raid in the "Matrix Storage Manager" bios was supper easy after the driver was installed and the drives were formatted. I now have over 100GB of avi video on drive "R" (a 745GB Raid 0 drive labeled "VideoRaid"). Sweet.



Saturday, April 21

The Peterbilt (Part 1)

Now that our custom computer is up and running, I thought I'd tell you a bit about the process of buying the components for it and putting it together (in Part 2). I'll tell you right now that the system is running great and everything just seemed to work right out of the box for the most part. I actually had really expected to get one of the Vista editions as they were on the shelves and available when we were buying. But after talking with a guy at Fry's it seemed like it would be best to stick with XP for now, and give Microsoft even more time to get the bugs out of Vista.

Some of the resources I used as sources of information for this project were the videoguys and their DIY articles (thanks for sharing your stuff...your a great resource!), newegg, Repairing and Upgrading Computers DVD by Scott Mueller, friend
s Garrett and Logan, my dad, and employees at Fry's. This computer will primarily be used for video and photo editing, web design, and Dad's simulations.

We ended up giving Fry's Electronics (Cambell, CA) our money. My dad had a business trip to the bay at the time when we thought we were ready to make the purchase, so I went along with him to be dropped off at the store. I spent a total of about twelve hours there over the span of two days. Expecting the prices to be higher than the online store I was planning on buying from (newegg), I went to Fry's with the mindset that I would handle the stuff and ask questions, then buy online. But after I did some price comparison, I soon found that the prices there were very competitive.

As well as the OS being different than what I had expected to get, we also got bigger hard drives because of a special ($99 for 400GB?! That's 25 cents a Gig!). Also the monitor was a bigger one than I thought we'd purchase...thanks Dad!

Here's what was in our shopping cart at the end of the day:

Case:------------- Antec NSK 6500 (430W power supply, 1X120mm fan, 9 bays, mid)


Motherboard: ---Intel DG965WH (G965 chipset)
Processor: i--i-- Intel Core2Duo E6600 (2.40GHz, 4MB Cache)
Memory: ------i--Patriot 2GB DDR2 PC6400 (2x1GB, 800MHz)
Video Card:--ii- PNY 7900GS 256MB (PCI-E 16X, 2xDVI)

Hard Drive 1:--i Maxtor 200GB SATA/150 (7200RPM, Boot)
Hard Drive 2a:i Maxtor 400GB SATA/300 (7200RPM, Raid 0)
Hard Drive 2b:i Maxtor 400GB SATA/300 (7200RPM, Raid 0)
Optical Drive:-i Sony DRU-120C (DVD 16X, CD 48X)

OS: -------------- WindowsXP Pro SP2B (OEM)

Display:----------Viewsonic Vx2235wm (22in widescreen, 700:1, 5ms, built-in speakers)

And: --------------Various other odds and ends

Additional items ordered from newegg:

--------------Samsung SH-S183L optical drive (DVD 18X, Lightscribe)
--------------2 SATA power adapters (the power supply didn't have enough)
--------------2 Antec 92mm fans for the front of the case

Total w/o tax: $1909.23

Wednesday, April 18

Learning to Drive

On Monday this week I got my driver’s license in Mariposa. Yes, I passed the test, and I was told I did an excellent job. I’m not so sure I did “excellent” but hey, I passed! I flubbed a few things…one being I didn’t know where the defroster was in our Range Rover. Also, I did rather poorly on my lane change (It was a left turn so I didn’t really think of it as a lane change where I had to look at my mirrors and over my shoulder). And I was not all there at the end when she had me turn the car off. I just turned it off without putting it in park! You should have seen me there fumbling around when I noticed my mistake. Very embarrassing. I was like, “oh”. And then I tried to just quickly slip it into park while the car was still turned off (as if she wouldn’t really notice my mistake). Of course, that didn’t work like I hoped. When I got it resolved, my instructor was like, “okay, take a deep breath…”. I don’t think she marked me down for that anyway. I’m leaving out an even more embarrassing driving related incident that happened on my testing day. But ask me personally about it and I’ll tell you. And don’t try to ask me in a comment, I won’t tell you there either.

We waited until I was 17½ to get my permit. That way I could skip the driver school and my Dad could teach me, and I won’t have to put in the 60 hrs of driving before I could get my license. I think part of the thinking was that maybe I would be smart by then too, so that would be good. I started studying for the written test a couple weeks before and finished sitting in the dentist office before going to the DMV. I was running off the excuse that I would do better on my test if the information was fresh in my mind. That is fairly legitimate but I’ve been known to push the limits a little bit and I think my parents were somewhat concerned for me. But I did well on my test after all, only missing one, which was somewhat of a surprise to me.

A few days later I got in the drivers seat of the car for the first time, the first time in which the car was actually going to move while I was there. My dad, who was in the passenger seat, pointed out some of the buttons, levers, and controls I would need to know about. Then he said, “Okay now let off the brake and we can head down”. So I did and the wheels started turning and everything seemed too easy. When it came time to turn, I tried to be cool like I could brake good, without a lot of jolting and disturbance. I think I made the turn a little fast for my dad’s liking, who was already risking his life just being there in the car with me. He told me not to feel like I had to go as fast as the “other” drivers, as I was new to this whole thing and still getting the feel for the car and how it handles. I argued back that I didn’t want to bore him. But he responded saying that he wanted to be bored at this time. I will admit that, of all the controls in the car, I especially liked the gas peddle.

We thankfully arrived back at the house safe and well and I think Dad was ready to relax. Susanna noted that when I was coming up the driveway she saw me, “stop right before the garage and then zoom…(laughing)…it was funny”. I think I had yet to impress her with my driving skills. Another thing that was rather comical to some (included myself) was, after a couple outings, I think I must have been tense or something because I was sore in my arms. I know that’s kind of silly to be sore from driving but I really think that is what I got sore from! After all, I’m happy to be on the road.


Monday, November 27

Autumn & The Harvest

With the way agriculture and preservation (and I suppose travel as well) have “advanced” the transition from one season to the other has become blurry. The results are that a lot of us don’t even know what ingredients are in season at any given moment. The fact that tomatoes and peaches are still at you fingertips in late November seems funny. It is both confusing and unnatural. Who would want salsa for Thanksgiving anyway? Cranberry relish sounds so much better! I believe to fully appreciate each season’s uniqueness we should bring in the harvest so to speak and eat of the bounty each day brings.

So let’s
talk about autumn a little. I like autumn (or fall, I just think autumn sounds more poetic, although it is harder to spell). I like to be out on a crisp yet warm autumn day, feeling the wind and smelling the dead leaves. And then by the next day it may be raining. But not all day. In the evening the clouds part just enough to make way for a beautiful sunset. This is autumn to me. A colorful yet desiccated preparation for winter. Slippers are once again finding there way out of the closets. Things are slowing down for us. And yet for nature it’s another story. The squirrels realize it’s now or never for their preparations. There is no time for goofing around with them. The deer are finding their mates and are coming down from the mountains trying to find water. And the Acorn Squash has given up on finding water and is dying for someone to pick it, which brings me back to one of my favorite aspects of autumn…the food.

Aww, it’s wonderful. It’s warmer; both in temperature and in taste. Fall is not the close of summer’s rich bounty; rather it’s the start of something entirely its own. Tom Colicchio in Think Like a Chef writes of the foods of fall and their characteristics, he says, “In autumn vegetables, the high notes of color and intensity settle into a bass line of starchier, sturdier varieties. To an extent, this reflects plants getting ready for winter, and our cooking reflects the same change as we prepare for the colder months. The flavors become mellow and darker, the textures get denser and richer, and in many ways, we have to do more with the ingredients to coax out their flavor”. How about braised pork shoulder with a buttery sweet potato and a few steamed Brussels sprouts with an apple cider sauce? I made up that menu just now. And how do I know all that will be good together? Because all those things are ripe now. They are IN SEASON. I believe if we eat and cook this way, we can experience each time of year more fully.

"The grim frost is at hand,
when the apples will fall thick,
almost thunderous,
on the hardened earth"
- D. H. Lawrence