Happy First Day of November

Thank you all for voting. We're going to keep the new look! I was going to anyway. :)

Ahh, Much Better

Wow, I was pretty tired of that gray stuff. It's about time I personalized my blog a little a made it more interesting. Not only for you but for me too. :) I still plan on making some minor changes and adding a few things (as well as posts).

I also added a really cool poll, which you see on the top of my sidebar. Right over there in case you still don't see it ----->

Go ahead and vote just for fun. If you choose the fourth option from the top, I won't take you seriously. The poll will be active until the end of the month. I already put my vote in.

Thanks for coming to my blog and have a great day!

Farewell old gray man, farewell old gray blog.

BY THE WAY

U'mm, just in case you think something looks a little off or a little funny over the next little while...well...it is and I know. My blog is going through some changes. I guess it's going to look worse before it looks better!

Please bear with me...

New Picture

So I want to refresh the look of my blog soon, but for now we have a new picture. That's me a couple weeks ago on a camping trip.

Now...............

For the next while, you'll never now what you might see on "My One Thing"!!! Ho ho ho :)))

Updated picture

With Spring upon us I found this picture to be rather fitting. Although I think I didn't necessarily "update" it, in the truest sense of the word (:

Edit:
Wow, speaking of updating, I noticed I havn't posted here for over a month! How about that?!

More on the blog

I found out that the best way to view my blog is in the firefox browser. If you don't have it, you may want to download it from here...Mozilla.com.

Also, you can now print out the recipes by clicking on "click here for a printer friendly version of this recipe" at the bottom of the post. Something will pop up asking you in what program you would like to open it in (I would recommend Microsoft Word). You can also save it by choosing "Save to Disk". Then simply choose a location for it. I thought it may be easier for you to have the recipe printed if you were actually going to make it.

Chinese Abacus

First prize goes to whoever can tell me what that object on the right sidebar represents. Clicking on it disqualifies you.

Second prize goes to whoever can tell me how it works.

Three reasons I have this blog.

1. One of my major hobbies is cooking (and eating). It is something I am quite passionate about and I want to share with you some of the joy of making good food. So one of the ways I've thought of doing that is posting a weekly seasonal "recipe". The bulk of what I will post will be me just chatting about the creative process of cooking and other topics having to do with the subject, such as, familiarizing you with various ingredients, and expounding on a certain techniques.
2. I will also be reviewing books I've read (mostly biographies and cook(ing) books), music I've heard, and movies and videos I've seen.
3. Last but not least, you will get to see glimpses into my world. Wow, what a privilege! You will even get to see what I think about things. I will share with you some of my thoughts on life, love, lasagna and the like. Aren’t you just feeling so lucky! Aww, you just can't wait for more posts, can you? I am quite an opinionated fellow though, which you will likely find out before not too long. I said I'm opinionated! Do you understand me?! I'm OPINIONATED I tell you! Anyway, back to the thrill of bloging with me, If you are still interested that is. Oh yeah, and about that lasagna...
   

Happy Birthday Blog

Today is my blog's birthday! Yep. Lets all celebrate!