"with Mango Salsa"

2 fresh ripe mangos (I used champagne mangos)
⅓ cup red onion, finely diced
6 scallions, sliced
¼ cilantro, chopped
2 pinches salt
½ tsp sugar

Cut the mangos on each side of the pit. Then scoop out the fruit like you would an avocado. Cut the mango into a large dice. Mix in the remaining ingredients. Now you’re done.