Thursday, April 26

Apr: French Baguettes

Really I'm not much of a baker, but I can make a thing or two, including these wonderful loaves. I hope you enjoy them. I think it is very important to do the glaze. It not only adds visual appeal, but also gives it a nice salty bite on the crust.

Makes 2 loafs

for the bread:
5-51/2 cups unbleached white flour
2 tsp salt
21/4 tsp yeast
2 cups warm water

for the glaze:
1 egg white, beaten
11/2 tsp sea salt

In the bowl of an electric stand mixer or Bosch, combine the water and salt. Then add 3 cups of flour and mix to combine. Now add the yeast and mix. With the mixer running, add the remaining flour. If the dough hasn't pulled away from the sides of the bowl after 2 minutes of kneading, add a little bit of flour until it does. Knead for another 6 minutes until the dough is elastic.

Turn dough out onto a floured surface and form into a nice ball. Oil the inside of a glass bowl, put the dough in it, and cover it with plastic wrap. Set in a warm place and let rise until doubled, 45-60 minutes.

Turn the risen dough onto a floured surface and knead for a few seconds. Pull dough apart into two equal sized pieces. Begin to roll each piece out using a back and forth motion, with your hands parallel to each other, starting in the middle and working your way to the edges (come close to the edge but don't roll your hands over them).

Spay a baguette pan or sheet pan with a little oil and sprinkle some cornmeal on them. Place loaves on the pan. Cover with a towel and let rise for 20-30 minutes. Preheat the oven to 450ºF.

Beat the egg white with a fork until it smoothly and evenly slips through the tongs of the fork when lifted up. Mix in the salt.

With a sharp, non-serrated knife make three shallow diagonal cuts on each loaf. Brush the loaves with the glaze once and put in the oven. Bake 20-25 minutes until brown. Halfway through the baking, brush again with the glaze.

When loaves are done, transfer them to a wire rack, and let them cool off for a little while (at least five minutes). Cut diagonally and serve warm or at room temperature.

Wednesday, April 25

Ravi Shankar: India's master musicain

This is truly a whole other world of music. It may be a little strange to our ears, but it is wonderful. And don't you just love the guy's expressions with the Tabla. Me thinks he's having fun.




Tuesday, April 24

GANDHI: The Man & The Movie

With my Dad’s recent trip to India, he has become more interested in its history and especially about this particular individual. This film on Gandhi’s life had been recommended to him by a couple people, so he picked it up. And after watching it, I would like to pass on the recommendation* (see below) to you.

This was a character that I really knew nothing about prior to watching the movie, which is rather a shame. I found the movie, which is three hours long, not only a Magnificent production, but also quite educational. A couple things that may strike you from watching it is the incredible performance of Ben Kingsley (who played Gandhi), and the enormous crowds. Another aspect that may not be quite so evident is the extraordinary script written by John Briley.

Mohandas K. Gandhi was born in 1869 and was assassinated by radical Hindus on January 30, 1948 at age 78. The fact that approximately 300,000 extras showed up for the film’s reenactment of his funeral procession 33 years later shows the extraordinary position this man held in his country. Also, an interesting note on the production of this funeral sequence, is, being as it would be very difficult to shoot these massive scenes twice, they would have to capture the whole procession the first time. There were 11 crews who shot 20,000 feet of film, which was then edited down to only 125 seconds for the final release. That’s impressive.

I believe one of Gandhi’s main messages was nonviolence in order to achieve political and social progress. He was very strong on the fact that the British rule of India was evil, that he wanted no part of it, and that it must stop. But not by violence! By non-cooperation with injustice. His own words in the movie— “An eye for an eye only ends up making the whole world blind.” And, “Whenever I despair, I remember that the way of truth and love has always won. There may be tyrants and murderers, and for a time, they may seem invincible, but in the end, they always fail. Think of it: always.” With many circumstances leading up to it India eventually became a free nation.

He also spoke out for unity; “I am a Muslim and a Hindu and a Christian and a Jew and so are all of you.” Here is Gandhi’s view of religion and here is Gandhi’s religion. Also if your interested…his philosophy. As far as I can tell from the movie and his own writings, Gandhi unfortunately never became a born-again Christian. From what I gather, he believed that doing good and being good alone would secure your salvation in the age to come. It would seem sad to me that a man like this would stand up for such laws and Christ-like principles and yet deny the law-giver as the one and only savior for man. Without the redeeming work of the Lord in our hearts and His forgiveness, we can never be good enough for God. Gandhi knew he was sinful and that sin was wrong, but it was a life-long struggle for him to try and find it within himself to overcome it. A Christian in Gandhi’s shoes could have been such a testimony! Or maybe a Christian would not have fit in Gandhi’s shoes. God knows.

One of my favorite parts in the movie is near the end where Gandhi is fasting because he was not pleased with how the Hindus and Muslims where treating each other (there were killings, riots, and hatred). Although Gandhi had achieved many of his aims, the India he imagined was still not quite present. A couple days into his fast, his body was rapidly shutting down (he was already quite old), but he was still wanting to see proof that the violence was over before he would eat. There were measures taken for peace when word got out that Gandhi was fasting until death unless the rioting was resolved, but Gandhi, being a stubborn man, wouldn’t settle for just signs that it was stopping or actions taken here and there hinting at peace, he wanted it to be definite. Everywhere.

Not wanting to see Gandhi die because of their madness, the violent people approached him themselves, laying down there swords before him, and trying to convince him that the fighting was truly over. It would have been a rather uncomfortable and eerie sequence but it is balanced marvelously with Gandhi’s gentleness. A Hindu man comes to him with a piece of food and tells him to eat. He says to Gandhi, “I am going to Hell, but not with your death on my soul.” He said he killed a Muslim child because they (the Muslims) killed his child. Then Gandhi responds to him in these words:
“I know a way out of Hell. Find a child, a child whose mother and father have been killed…..a little boy about this high [indicates height], and raise him as your own. Only be sure that he is a Muslim…..and that you raise him as one.”
I’m not sure how accurate that plan of salvation is, but they’re riveting words nonetheless. They’re words that pretty much wrap up the message of his later life, and they are a good picture of what he lived and died for.


1936

Gandhi and Nehru (who was the first prime minister of India)

Spinning in Delhi

The funeral procession, New Delhi, Jan. 31, 1948


"If I am to die by the bullet of a mad man, I must do so smiling.
There must be no anger within me.
God must be in my heart and on my lips.."

Mohandas K. Gandhi, on January 28, 1948, two days prior to his assassination.

For more information on Gandhi, check out this site.

*Please use caution showing this film to children because there is a fair amount of violence in the film, hence the PG rating. A number of sequences were not suitable for most in my family to view.

Saturday, April 21

It can be done!

A contemporary artist singing a hymn and it actually sounding good! Way-to-go Tait.

How Great Thou Art - Michael Tait
-

The Peterbilt (Part 1)

Now that our custom computer is up and running, I thought I'd tell you a bit about the process of buying the components for it and putting it together (in Part 2). I'll tell you right now that the system is running great and everything just seemed to work right out of the box for the most part. I actually had really expected to get one of the Vista editions as they were on the shelves and available when we were buying. But after talking with a guy at Fry's it seemed like it would be best to stick with XP for now, and give Microsoft even more time to get the bugs out of Vista.

Some of the resources I used as sources of information for this project were the videoguys and their DIY articles (thanks for sharing your stuff...your a great resource!), newegg, Repairing and Upgrading Computers DVD by Scott Mueller, friend
s Garrett and Logan, my dad, and employees at Fry's. This computer will primarily be used for video and photo editing, web design, and Dad's simulations.

We ended up giving Fry's Electronics (Cambell, CA) our money. My dad had a business trip to the bay at the time when we thought we were ready to make the purchase, so I went along with him to be dropped off at the store. I spent a total of about twelve hours there over the span of two days. Expecting the prices to be higher than the online store I was planning on buying from (newegg), I went to Fry's with the mindset that I would handle the stuff and ask questions, then buy online. But after I did some price comparison, I soon found that the prices there were very competitive.

As well as the OS being different than what I had expected to get, we also got bigger hard drives because of a special ($99 for 400GB?! That's 25 cents a Gig!). Also the monitor was a bigger one than I thought we'd purchase...thanks Dad!

Here's what was in our shopping cart at the end of the day:

Case:------------- Antec NSK 6500 (430W power supply, 1X120mm fan, 9 bays, mid)


Motherboard: ---Intel DG965WH (G965 chipset)
Processor: i--i-- Intel Core2Duo E6600 (2.40GHz, 4MB Cache)
Memory: ------i--Patriot 2GB DDR2 PC6400 (2x1GB, 800MHz)
Video Card:--ii- PNY 7900GS 256MB (PCI-E 16X, 2xDVI)

Hard Drive 1:--i Maxtor 200GB SATA/150 (7200RPM, Boot)
Hard Drive 2a:i Maxtor 400GB SATA/300 (7200RPM, Raid 0)
Hard Drive 2b:i Maxtor 400GB SATA/300 (7200RPM, Raid 0)
Optical Drive:-i Sony DRU-120C (DVD 16X, CD 48X)

OS: -------------- WindowsXP Pro SP2B (OEM)

Display:----------Viewsonic Vx2235wm (22in widescreen, 700:1, 5ms, built-in speakers)

And: --------------Various other odds and ends

Additional items ordered from newegg:

--------------Samsung SH-S183L optical drive (DVD 18X, Lightscribe)
--------------2 SATA power adapters (the power supply didn't have enough)
--------------2 Antec 92mm fans for the front of the case

Total w/o tax: $1909.23

Wednesday, April 18

Learning to Drive

On Monday this week I got my driver’s license in Mariposa. Yes, I passed the test, and I was told I did an excellent job. I’m not so sure I did “excellent” but hey, I passed! I flubbed a few things…one being I didn’t know where the defroster was in our Range Rover. Also, I did rather poorly on my lane change (It was a left turn so I didn’t really think of it as a lane change where I had to look at my mirrors and over my shoulder). And I was not all there at the end when she had me turn the car off. I just turned it off without putting it in park! You should have seen me there fumbling around when I noticed my mistake. Very embarrassing. I was like, “oh”. And then I tried to just quickly slip it into park while the car was still turned off (as if she wouldn’t really notice my mistake). Of course, that didn’t work like I hoped. When I got it resolved, my instructor was like, “okay, take a deep breath…”. I don’t think she marked me down for that anyway. I’m leaving out an even more embarrassing driving related incident that happened on my testing day. But ask me personally about it and I’ll tell you. And don’t try to ask me in a comment, I won’t tell you there either.

We waited until I was 17½ to get my permit. That way I could skip the driver school and my Dad could teach me, and I won’t have to put in the 60 hrs of driving before I could get my license. I think part of the thinking was that maybe I would be smart by then too, so that would be good. I started studying for the written test a couple weeks before and finished sitting in the dentist office before going to the DMV. I was running off the excuse that I would do better on my test if the information was fresh in my mind. That is fairly legitimate but I’ve been known to push the limits a little bit and I think my parents were somewhat concerned for me. But I did well on my test after all, only missing one, which was somewhat of a surprise to me.

A few days later I got in the drivers seat of the car for the first time, the first time in which the car was actually going to move while I was there. My dad, who was in the passenger seat, pointed out some of the buttons, levers, and controls I would need to know about. Then he said, “Okay now let off the brake and we can head down”. So I did and the wheels started turning and everything seemed too easy. When it came time to turn, I tried to be cool like I could brake good, without a lot of jolting and disturbance. I think I made the turn a little fast for my dad’s liking, who was already risking his life just being there in the car with me. He told me not to feel like I had to go as fast as the “other” drivers, as I was new to this whole thing and still getting the feel for the car and how it handles. I argued back that I didn’t want to bore him. But he responded saying that he wanted to be bored at this time. I will admit that, of all the controls in the car, I especially liked the gas peddle.

We thankfully arrived back at the house safe and well and I think Dad was ready to relax. Susanna noted that when I was coming up the driveway she saw me, “stop right before the garage and then zoom…(laughing)…it was funny”. I think I had yet to impress her with my driving skills. Another thing that was rather comical to some (included myself) was, after a couple outings, I think I must have been tense or something because I was sore in my arms. I know that’s kind of silly to be sore from driving but I really think that is what I got sore from! After all, I’m happy to be on the road.


Tuesday, April 17

Now...............

For the next while, you'll never now what you might see on "My One Thing"!!! Ho ho ho :)))

Apr: Roasted Acorn Squash with Soy-Maple Glaze

I also said I'd give you this recipe. I received it from my aunt and it's quite good, especially like I said with the curry. The porous flesh of the squash will soak up the glaze and its flavor will infuse the entire vegetable.

2 tbsp oil (olive or vegetable)
2 lb Acorn Squash (1 medium or 2 small)
Salt and Pepper

for the glaze:
3 tbsp 100% maple syrup
2 tbsp soy sauce
1/2 tsp grated ginger

Preheat oven to 400ºF.
Cut the squash in half and remove the seeds. Brush the oil all over the cut sides of the squash and season them with pepper and a little salt.

Place the oven rack in the lower-middle position in the oven. Place the squash, cut side down, on an oiled sheet pan and place in the oven. Start checking for doneness after about 20 minutes. Cook until a skewer inserted into the squash meets little resistance.

While the squash is cooking, stir together the glaze.

Remove the squash from the oven and cut each side in half (if you are using one large squash, cut each half in half then in half again...got that?). Flip it cut side up and brush with the glaze. Return it to the oven for another 5-10 minutes until the maple mixture begins to caramelize. Brush another time with the glaze during the final cooking.

Serve each person a section.


Apr: Curry Powder

I sort of promised you this recipe so here it is. It's from the CIA's book, "The Professional Chef".

Makes about 1 ounce

3/4 0z cumin seeds
1/3 oz coriander seeds
1 tsp whole mustard seeds
4 small dried red chilies, or to taste

1 tbsp ground cinnamon

1/4 oz ground turmeric
1 tbsp ground ginger

Combine all the seeds and chilies. Roast in a 350ºF oven for 5 minutes. Remove and cool slightly. Split the chilies and remove the seeds.

Grind the whole spices, ground spices, and chilies in a spice mill or with a mortar and pestle until evenly blended.

NOTE
Add paprika, cloves, or fresh curry leaves to the blend if desired.


MY NOTE
An old coffee grinder like this one really comes in handy when grinding whole spices. They are very fast and efficient for the task.




Monday, April 16

Updated picture

With Spring upon us I found this picture to be rather fitting. Although I think I didn't necessarily "update" it, in the truest sense of the word (:

Edit:
Wow, speaking of updating, I noticed I havn't posted here for over a month! How about that?!